Every Sunday, sharing is under the spotlight at Seventy5!

With your family or friends, dive into the memories of our chef Jean-Marc Cauquil by sharing generous dishes disposed in the center of the table, as did his grandmother in his childhood every Sunday.

Faithful to its philosophy, the chef proposes you dishes concocted with products of season and the soil.

Everything is there to spend a friendly moment in the cozy atmosphere of the Seventy5. On the menu every Sunday, share an entrecote, a risotto, perch fillets or even tartars, there is something for every taste.

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